Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Masala dosa is something that I have loved my whole life. They are fine and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Get Dosa Batter-
- Make ready Idli Rice
- Prepare Urad Dal
- Make ready Fenugreek Seeds
- Take Potato Filling
- Take Potatoes
- Get Onion
- Make ready Ginger
- Prepare Green Chillies
- Prepare Turmeric
- Take Red Chilli Powder
- Make ready Mustard
- Make ready Urad Dal
- Make ready curry leaves
- Make ready coriander leaves
- Get Salt
- Take Oil
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment.
- Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready.
- Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
