Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic asian shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey garlic Asian shrimp is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Honey garlic Asian shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Moreover, light soy sauce, a typical Asian seasoning, is one of the main ingredients along with honey.
To get started with this recipe, we must prepare a few ingredients. You can have honey garlic asian shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic Asian shrimp:
- Prepare 1 lb shrimp cleaned and tails removed
- Get 1/3 cup soy sauce
- Get 1 cup honey
- Prepare 2 tsp ground ginger
- Prepare 1 tsp crushed red pepper flakes
- Get 2 tbsp minced garlic
- Get scallions for garnish
- Prepare 1 tbsp Olive oil
They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you're saving in the evenings! We loved the Honey Garlic Shrimp but we have a daughter that is alergic to Shrimp. Could this recipe be made with Chicken or steak?h.
Instructions to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. People go crazy for this restaurant-quality shrimp recipe! You want to use a lot of garlic so every bite is bursting with the garlicky flavors. Cook it on a cast-iron skillet so all the garlicky and honey goodness sticks to the bottom of the skillet. An Asian chili sauce gives these honey-glazed shrimp kebabs a subtle kick.
So that is going to wrap this up for this exceptional food honey garlic asian shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
