Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tricolor platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricolor platter is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tricolor platter is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have tricolor platter using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolor platter:
- Prepare 1 cup rice (basmati /sona masuri/kolam rice)
- Make ready 1/2 cup peas
- Make ready 2 medium size onion
- Prepare 2 green chilli (for both dal and peas sabji)
- Take 1/2 teaspoon kasuri methi
- Take 2 tablespoon spring onion green
- Make ready pinch hing little bit (for both dal and peas sabji)
- Prepare to taste salt for both dal and peas sabji
- Get 1/2 teaspoon turmeric powder for dal
- Take 1/2 cup cooked masoor dal
- Take 1 green chilli
- Get 1/2 teaspoon lemon juice
- Get 1 grated carrot
- Prepare 1 teaspoon ginger garlic paste (both for dal and peas curry)
- Prepare As needed cloves to garnish
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera
- Make ready 1/2 Tsp Saunf
- Make ready as needed oil for tadka
Steps to make Tricolor platter:
- For peas curry: Take a kadai add mustard seeds jeera saunf hing one green chilli onion and ginger garlic paste 1/2 teaspoon and spring onions. Take two teaspoons of peas and blend in mixy jar to get a paste. Now add the paste to the onions.Then add peas and cook well with salt. Take it in a bowl and garnish with roasted kasuri methi.
- For dhal: Pressure cook masoor dhal for 5 whistles let it become mushy like paste and keep aside. Now take oil add mustard jeera hing turmeric powder green chilli and saute till it splutters. Then add onions to it with salt and ginger garlic paste. Once onions are well cooked add grated carrot(keep little for garnish. Once the carrot it cooked add masoor dhal to it with salt and cook well.Once cooked take it out in a serving bowl add lemon juice mix well and garnish with grated carrot.
- For rice: Take one cup of rice pour in 2 cups of water add a pinch of salt to it and cook for two whistles(This is in case of Basmati rice) In case of sona masuri or kolam rice. add 3 cups of water and let it for 5 whistles. Garnish with clove and serve with dhal and subji.
- Note : This will not be spicy but has great flavour when all three are mixed together.
So that is going to wrap it up for this exceptional food tricolor platter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
