Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harabhara quinoa kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Harabhara quinoa kabab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Harabhara quinoa kabab is something which I’ve loved my whole life.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To get started with this particular recipe, we must prepare a few components. You can cook harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harabhara quinoa kabab:
- Prepare 1 cup Quinoa
- Prepare 2 cup Water
- Take 1 cup Mix veggies (carrot, peas broccoli) boiled
- Take 1 cup Palak cut finely
- Get 1 Green onion chopped
- Prepare Chat masala
- Make ready 1/4tsp masala
- Make ready 2 Green chilli
- Prepare leaves Coriander
- Take 1 Onion chopped
- Get 2 tbsp Cornflour
- Get to taste Salt
- Make ready 2 tbsp Oil
Recipe link. drain the fried hara bhara kabab onto the kitchen towel. finally, serve hara bhara kabab hot with sauce and masala tea. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible Ingredients for Hara Bhara Kabab Recipe. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Steps to make Harabhara quinoa kabab:
- Heat 2cup water.when boiled add quinoa
- When half done add palak. When done drain in colander. Chunk once in mixi.
- Add veggies and all other ingredients mix well.make balls and desired shape
- Heat nonstick tawa apply oil.roast kabab from both sides
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint raita dip or a mint chutney. The Vegan Hara Bhara Falafel Kabab are healthy, easy to make and delicious! You'll love this vegan Fusion recipe and it has a crispy texture with the perfect blend of flavors!
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