Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tricolor platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tricolor platter is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tricolor platter is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tricolor platter using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolor platter:
- Get 1 cup rice (basmati /sona masuri/kolam rice)
- Get 1/2 cup peas
- Take 2 medium size onion
- Get 2 green chilli (for both dal and peas sabji)
- Prepare 1/2 teaspoon kasuri methi
- Prepare 2 tablespoon spring onion green
- Prepare pinch hing little bit (for both dal and peas sabji)
- Get to taste salt for both dal and peas sabji
- Make ready 1/2 teaspoon turmeric powder for dal
- Prepare 1/2 cup cooked masoor dal
- Make ready 1 green chilli
- Prepare 1/2 teaspoon lemon juice
- Get 1 grated carrot
- Prepare 1 teaspoon ginger garlic paste (both for dal and peas curry)
- Prepare As needed cloves to garnish
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Prepare 1/2 Tsp Saunf
- Prepare as needed oil for tadka
Instructions to make Tricolor platter:
- For peas curry: Take a kadai add mustard seeds jeera saunf hing one green chilli onion and ginger garlic paste 1/2 teaspoon and spring onions. Take two teaspoons of peas and blend in mixy jar to get a paste. Now add the paste to the onions.Then add peas and cook well with salt. Take it in a bowl and garnish with roasted kasuri methi.
- For dhal: Pressure cook masoor dhal for 5 whistles let it become mushy like paste and keep aside. Now take oil add mustard jeera hing turmeric powder green chilli and saute till it splutters. Then add onions to it with salt and ginger garlic paste. Once onions are well cooked add grated carrot(keep little for garnish. Once the carrot it cooked add masoor dhal to it with salt and cook well.Once cooked take it out in a serving bowl add lemon juice mix well and garnish with grated carrot.
- For rice: Take one cup of rice pour in 2 cups of water add a pinch of salt to it and cook for two whistles(This is in case of Basmati rice) In case of sona masuri or kolam rice. add 3 cups of water and let it for 5 whistles. Garnish with clove and serve with dhal and subji.
- Note : This will not be spicy but has great flavour when all three are mixed together.
So that’s going to wrap this up with this special food tricolor platter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
