Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Momos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg momos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Take 1 tablespoon Oil
- Prepare 2 teaspoons Garlic finely chopped
- Take 1 teaspoon Ginger finely chopped
- Get 1/2 cup Onion finely chopped
- Get 1/2 cup Cabbage finely chopped
- Make ready to taste Salt
- Make ready 1/4 teaspoon Black pepper powder
- Prepare 1 1/2 teaspoons Soy sauce
- Get Dough
- Take 1 cup All purpose flour (Maida)
- Make ready to taste Salt
- Get as needed Water
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg Momos:
- Instructions - Making stuffing: - Heat the oil on medium-high heat and fry ginger, garlic for few seconds. - Then stir fry chopped vegetables with stirring continuously for 3-4 minutes.
- Now add salt and pepper, stir fry again for 2 minutes.
- Then mix in spring onion greens and soy sauce and turn off the stove. - Let the stuffing cool down.
- Shaping and steam cooking Veg momos: - To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
- Cover the dough and let it rest for 10-15 minutes.Then divide the dough into 20 equal portions and make smooth balls. - Work with one ball at a time and roll into 4 inch diameter circle.
- Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above. - One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
- Grease the steamer tray with oil and arrange shaped momos on it. - Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn’t feel sticky.
- Remove from the steamer and serve hot or warm.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that is going to wrap it up with this exceptional food veg momos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
