Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🔹veg upma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🔹Veg Upma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 🔹Veg Upma is something which I have loved my whole life.
Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava upma at home with About this recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!
To get started with this recipe, we have to prepare a few components. You can have 🔹veg upma using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🔹Veg Upma:
- Take 1 tbsp Oil
- Prepare 1 tbsp Ghee
- Prepare 1 tsp Urad dal
- Get 5 Cashewnuts
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 4-5 Curry leaves
- Prepare pinch Asafoetida
- Prepare Half cup onion finely chopped
- Take 1 tbsp Carrot
- Get 1 tbsp Peas
- Prepare 1 tbsp Green capsicum in dice size
- Get 1 tbsp Yellow capsicum in dice size(optional)
- Take As per taste Salt
- Take 1 tsp Sugar
- Get 1 cup Buttermilk or 1 lemon or 1 tsp Mango powder
- Prepare 2 cups Rava
- Make ready 1 tsp Coriander finely chopped for garnishing
- Prepare as required Tomato pieces for garnishing
- Get 2 glasses Water
This healthy recipe is high in fiber and rich in magnesium. It is made using broken wheat and is easy to make. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.
Instructions to make 🔹Veg Upma:
- First of all microwave carrot and peas for 5 minutes and keep it aside for use. - Then roast rava on medium flame till it becomes golden brown in color and keep it aside.
- Heat oil and ghee in a pan. - Add urad dal to it. - Roast till changes it color in to light golden brown. - Now roast cashewnuts for few seconds. - Then add mustard seeds and let it sputter for few seconds. - After that add cumin seeds,curry leaves and asafoetida. - Now add finely chopped onion and capsicum to it. - Saute till onion becomes translucent.
- Then add carrot and peas to it. - Now add water and buttermilk to it. - Add sugar and salt and boil it. - As soon as the water start boiling add slowly rava to it. - While pouring rava simultaneously keep on stiring it. - Check out that no lump should be there in it. - Mix it well.
- Then cover it with the lid and cook for 5 minutes on low flame. - Off the gas and take tiny size bowl. - Put and press upma in it. - And now serve it in a plate. - Garnish it with coriander leaves and tomatoes and enjoy this hot Veg upma.
I mostly eat it as much but of course the addition of. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. You can also make Upma healthier by adding a lot of boiled veggies like carrots, beans, potatoes. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in.
So that is going to wrap this up for this special food 🔹veg upma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
