Paneer and Egg Biryani
Paneer and Egg Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer and egg biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer and Egg Biryani is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer and Egg Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Those who miss out on chicken biryani or mutton biryani will surely love this recipe. The fried eggs and paneer blends together and gives an excellent taste with the flavour of spices. You can prepare this recipe with just normal rice.

To begin with this particular recipe, we must first prepare a few components. You can have paneer and egg biryani using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer and Egg Biryani:
  1. Make ready For the Paneer and Egg Sabzi
  2. Take 6 boiled eggs
  3. Take 6 eggs
  4. Prepare 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
  5. Make ready 1 cup chopped onions
  6. Prepare 4 tbsp oil
  7. Take 1 tsp ginger-garlic paste
  8. Get 2 tbsp Biryani masala
  9. Make ready 1 tsp green chilli paste
  10. Prepare 1 tbsp red chilli powder
  11. Prepare 1/4 tsp turmeric
  12. Make ready 1/2 tsp garam masala
  13. Take to taste Salt
  14. Get 2 tsp besan
  15. Make ready For Rice
  16. Get 2 cup long grain rice (preferably Basmati)
  17. Make ready 1 tsp oil
  18. Make ready 1 bay leaf
  19. Get 1 petal of star anise
  20. Make ready 1 inch cinnamon
  21. Get 1 tsp cumin seeds (jeera)
  22. Make ready Pinch salt
  23. Make ready 4-5 black pepper
  24. Prepare 4-5 cloves
  25. Take For optional garnish
  26. Take Pinch saffron soaked in 2 tbsp warm milk
  27. Prepare As needed Golden fried onions
  28. Make ready As needed Chopped mint leaves

And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far.

Instructions to make Paneer and Egg Biryani:
  1. Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
  2. Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
  3. Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
  4. Add water, cover and cook.
  5. Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
  6. Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
  7. Beat 6 eggs and mix well and cook for 5 min.
  8. While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
  9. When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
  10. Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
  11. Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
  12. Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
  13. Serve Hot with a side of Raita (yogurt-vegetable mixture)

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are If you are a vegetarian then replace the eggs with paneer or vegetables. Still it will taste great and quite delicious. You might also be interested in this. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.

So that is going to wrap this up for this special food paneer and egg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!