Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer and egg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Those who miss out on chicken biryani or mutton biryani will surely love this recipe. The fried eggs and paneer blends together and gives an excellent taste with the flavour of spices. You can prepare this recipe with just normal rice.
Paneer and Egg Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paneer and Egg Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer and egg biryani using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and Egg Biryani:
- Make ready For the Paneer and Egg Sabzi
- Make ready 6 boiled eggs
- Make ready 6 eggs
- Take 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
- Take 1 cup chopped onions
- Get 4 tbsp oil
- Get 1 tsp ginger-garlic paste
- Make ready 2 tbsp Biryani masala
- Get 1 tsp green chilli paste
- Make ready 1 tbsp red chilli powder
- Take 1/4 tsp turmeric
- Get 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready 2 tsp besan
- Take For Rice
- Get 2 cup long grain rice (preferably Basmati)
- Get 1 tsp oil
- Prepare 1 bay leaf
- Take 1 petal of star anise
- Get 1 inch cinnamon
- Take 1 tsp cumin seeds (jeera)
- Get Pinch salt
- Get 4-5 black pepper
- Make ready 4-5 cloves
- Make ready For optional garnish
- Make ready Pinch saffron soaked in 2 tbsp warm milk
- Make ready As needed Golden fried onions
- Take As needed Chopped mint leaves
And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far.
Steps to make Paneer and Egg Biryani:
- Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
- Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
- Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
- Add water, cover and cook.
- Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
- Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
- Beat 6 eggs and mix well and cook for 5 min.
- While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
- When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
- Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
- Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
- Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
- Serve Hot with a side of Raita (yogurt-vegetable mixture)
Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are If you are a vegetarian then replace the eggs with paneer or vegetables. Still it will taste great and quite delicious. You might also be interested in this. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
So that’s going to wrap it up with this exceptional food paneer and egg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!