Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer and egg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer and Egg Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer and Egg Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Those who miss out on chicken biryani or mutton biryani will surely love this recipe. The fried eggs and paneer blends together and gives an excellent taste with the flavour of spices. You can prepare this recipe with just normal rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer and egg biryani using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer and Egg Biryani:
- Take For the Paneer and Egg Sabzi
- Prepare 6 boiled eggs
- Get 6 eggs
- Get 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
- Make ready 1 cup chopped onions
- Take 4 tbsp oil
- Take 1 tsp ginger-garlic paste
- Get 2 tbsp Biryani masala
- Prepare 1 tsp green chilli paste
- Prepare 1 tbsp red chilli powder
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Make ready 2 tsp besan
- Make ready For Rice
- Take 2 cup long grain rice (preferably Basmati)
- Take 1 tsp oil
- Prepare 1 bay leaf
- Prepare 1 petal of star anise
- Take 1 inch cinnamon
- Make ready 1 tsp cumin seeds (jeera)
- Prepare Pinch salt
- Take 4-5 black pepper
- Take 4-5 cloves
- Prepare For optional garnish
- Get Pinch saffron soaked in 2 tbsp warm milk
- Prepare As needed Golden fried onions
- Get As needed Chopped mint leaves
And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far.
Steps to make Paneer and Egg Biryani:
- Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
- Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
- Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
- Add water, cover and cook.
- Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
- Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
- Beat 6 eggs and mix well and cook for 5 min.
- While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
- When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
- Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
- Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
- Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
- Serve Hot with a side of Raita (yogurt-vegetable mixture)
Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are If you are a vegetarian then replace the eggs with paneer or vegetables. Still it will taste great and quite delicious. You might also be interested in this. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
So that is going to wrap this up for this exceptional food paneer and egg biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
