Asian-inspired Sweet & Spicy Garlic Sauce
Asian-inspired Sweet & Spicy Garlic Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian-inspired sweet & spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Asian-inspired Sweet & Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asian-inspired Sweet & Spicy Garlic Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian-inspired sweet & spicy garlic sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian-inspired Sweet & Spicy Garlic Sauce:
  1. Make ready 1 tbsp sesame oil
  2. Prepare 6 clove garlic (finely minced)
  3. Prepare 2 tbsp sriracha
  4. Make ready 7 tbsp soy sauce
  5. Make ready 5 tbsp white vinegar
  6. Prepare 3 tbsp sugar
  7. Get 1 tsp ginger (paste or finely minced)
  8. Take 2 tsp cornstarch
  9. Make ready 2 tsp water

Heat sesame oil in a small saucepan over low heat. Asian-Inspired Braised Duck Legs: Tender, fall-off-the-bone braised duck legs are finished with a sweet, sticky Asian-inspired glaze. Log in to see your saved recipesLog-in Sign-up. In the yum chat (dim-sum dining) culture, these sticky-sweet treats are eaten between savory bites.

Steps to make Asian-inspired Sweet & Spicy Garlic Sauce:
  1. Heat sesame oil in a small saucepan over low heat. Add minced garlic and ginger. Sauté until fragrant.
  2. Add the sriracha, soy sauce, white vinegar and sugar to the saucepan. Bring to a simmer.
  3. While bringing the sauce to a simmer, mix the cornstarch and water together in a small mixing bowl until smooth.
  4. Add the cornstarch mixture to the simmering sauce and quickly whisk well.
  5. Simmer until sauce will coat the back of a spoon or until your desired consistency is reached.

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