Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Prepare 7-8 sole fillets, I'm using yellow fin sole fillets
- Make ready 1/2 tsp Mixed Herb
- Take 1 tbls Lemon juice, or squeeze of lemon
- Get 1 Small red onion chopped
- Get 2 halves sweet peppers
- Prepare 1/4 tsp Rainbow Peppers
- Get 2 tomatoes, sliced thick
- Prepare 1/2 Cup Sweet peas
- Take 2 tbls White Wine
- Get 1/4 cup Sweetcorn
- Make ready 1/4 Cup boiling water, add fish stock
- Make ready 1 tsp Balsamic vinegar
Instructions to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
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