Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & tangy sole soup ❤️. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Tangy Sole Soup ❤️ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet & Tangy Sole Soup ❤️ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Take 7-8 sole fillets, I'm using yellow fin sole fillets
- Make ready 1/2 tsp Mixed Herb
- Prepare 1 tbls Lemon juice, or squeeze of lemon
- Make ready 1 Small red onion chopped
- Take 2 halves sweet peppers
- Prepare 1/4 tsp Rainbow Peppers
- Take 2 tomatoes, sliced thick
- Make ready 1/2 Cup Sweet peas
- Make ready 2 tbls White Wine
- Prepare 1/4 cup Sweetcorn
- Take 1/4 Cup boiling water, add fish stock
- Take 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
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