Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add pork to pan; sprinkle with black pepper and salt. Shrimp stir fry with mixed vegetables in a spicy brown sauce is a delish Asian recipe you can make at home to rival any Chinese takeout in town! Spicy Asian Sauce Recipes on Yummly
Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Take Brown sauce
- Take 1/3 cup soy sauce
- Get 1/2 cup chicken stock
- Make ready 1/3 cup rice wine
- Prepare 1 tbsp sesame oil
- Make ready 1 tbsp chili oil
- Prepare 2 1/2 tbsp brown sugar
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp minced garlic
- Get Pork marinate
- Make ready 2 thick center cut chops sliced
- Prepare 3 tbsp Worcestershire
- Take Tbsp Soy sauce
- Make ready 1/2 cup Olive oil
- Prepare 3 tbsp Teriyaki
- Prepare 1/2 cup Brown sugar
- Prepare 2 tbsp Crushed red pepper
- Take Marinate up to 3 days and then slice for cooking
- Prepare Veggies
- Get 1 Cup each
- Prepare Broccoli
- Make ready Snow peas
- Prepare Red pepper
- Get 1 large carrot julienned
- Make ready Small can mushrooms
- Get Halved whole baby corn
- Prepare Bunch green onions sliced on the bias
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Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. Well it's up to you and your spice level comfort. I try to get small Asian style red chilies, but I can't always find them at the market. This is based on one of my favorite dishes at my favorite Chinese restaurant.
So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
