Oats and Besan bread pakora
Oats and Besan bread pakora

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats and besan bread pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oats and Besan bread pakora is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oats and Besan bread pakora is something that I have loved my whole life. They’re fine and they look fantastic.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Besan bread pakora:
  1. Take 1/2 bowl Gram flour
  2. Get 1/2 bowl oats
  3. Prepare 6-8 pods garlic
  4. Get Handful coriander leaves
  5. Make ready To taste salt
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp garam masala
  8. Prepare 1/2 tsp coriander seeds powder
  9. Take 1/2 tsp carrom seeds
  10. Make ready 1/2 tsp cumin seeds
  11. Prepare Water as required
  12. Get 4 whole wheat bread slices
  13. Get Cooking Oil for deep frying
  14. Make ready Coriander Cilantro dip for serving

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.

Instructions to make Oats and Besan bread pakora:
  1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
  2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
  3. Cut the slices of bread diagonally. Heat cooking oil in a wok.
  4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
  5. Serve hot with coriander Cilantro dip.

Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. Aloo bread pakora is crunchy outside, spicy and soft inside. generally served as an appetizer for parties. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

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