Sweet & Tangy Sole Soup ❤️
Sweet & Tangy Sole Soup ❤️

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & tangy sole soup ❤️. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
  1. Get 7-8 sole fillets, I'm using yellow fin sole fillets
  2. Get 1/2 tsp Mixed Herb
  3. Take 1 tbls Lemon juice, or squeeze of lemon
  4. Get 1 Small red onion chopped
  5. Prepare 2 halves sweet peppers
  6. Get 1/4 tsp Rainbow Peppers
  7. Prepare 2 tomatoes, sliced thick
  8. Get 1/2 Cup Sweet peas
  9. Make ready 2 tbls White Wine
  10. Take 1/4 cup Sweetcorn
  11. Take 1/4 Cup boiling water, add fish stock
  12. Take 1 tsp Balsamic vinegar
Instructions to make Sweet & Tangy Sole Soup ❤️:
  1. Ingredients
  2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
  3. Add the boiling water
  4. Then the balsamic vinegar shuffle the pan to mix it
  5. Add all the other ingredients herbs and veg and white wine shuffle to mix
  6. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
  7. After 15 minutes turn off and leave it covered for 5 minutes
  8. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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