Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 leaves Napa cabbage (Chinese cabbage)
- Make ready 1 Japanese leek
- Take 150 grams Pork (rib, thinly sliced, etc.)
- Get 1 Chikuwa
- Take 1 Aburaage
- Make ready 2 bunches Udon (boiled)
- Get 3 Mochi (rice cakes)
- Get 500 ml ■Water
- Get 40 ml ■Sake
- Get 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Take 1/2 tsp ■Salt
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Add the cabbage and dried lime to the pot; season with salt and pepper. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Dumplings are one of the most important foods in northern Chinese cuisine. Now let's introduce your noodles and cabbage to the mix.
So that’s going to wrap this up for this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
