Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Prepare 6 leaves Napa cabbage (Chinese cabbage)
- Make ready 1 Japanese leek
- Take 150 grams Pork (rib, thinly sliced, etc.)
- Get 1 Chikuwa
- Take 1 Aburaage
- Get 2 bunches Udon (boiled)
- Get 3 Mochi (rice cakes)
- Make ready 500 ml ■Water
- Make ready 40 ml ■Sake
- Take 1 tsp ■Dashi stock granules
- Take 1 tbsp ■Soy sauce
- Take 1/2 tsp ■Salt
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Add the cabbage and dried lime to the pot; season with salt and pepper. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.
Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Dumplings are one of the most important foods in northern Chinese cuisine. Now let's introduce your noodles and cabbage to the mix.
So that’s going to wrap it up for this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
