My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Make ready 6 leaves Napa cabbage (Chinese cabbage)
  2. Prepare 1 Japanese leek
  3. Make ready 150 grams Pork (rib, thinly sliced, etc.)
  4. Make ready 1 Chikuwa
  5. Make ready 1 Aburaage
  6. Prepare 2 bunches Udon (boiled)
  7. Make ready 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Get 40 ml ■Sake
  10. Prepare 1 tsp ■Dashi stock granules
  11. Take 1 tbsp ■Soy sauce
  12. Get 1/2 tsp ■Salt

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Add the cabbage and dried lime to the pot; season with salt and pepper. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce! Dumplings are one of the most important foods in northern Chinese cuisine. Now let's introduce your noodles and cabbage to the mix.

So that is going to wrap this up with this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!