Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats vegetable uttapam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.
Oats vegetable uttapam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oats vegetable uttapam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats vegetable uttapam:
- Make ready 2 cups Quaker oats
- Get 1 cup rava
- Take 1 cup curd (sour preferably)
- Make ready to taste Salt
- Prepare 1/2 tsp baking soda
- Prepare For Vegetables topping:
- Get 1 onion finely chopped
- Get 1 small capsicum chopped in small pieces
- Prepare 1 cup cabbage chopped
- Prepare 1 carrot grated
- Make ready 1 inch ginger grated
- Get 2 tbsp coriander leaves finely chopped
- Take 5-6 curry leaves chopped
- Get 1 green chilli finely chopped
- Prepare For Dry spices:
- Prepare 1 tsp Black pepper powder
- Get 1 tsp Black salt
- Prepare As per taste Chat masala
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. The vegetable toppings balance the sourness of the batter and tastes good. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Put on hot tava and spread like uttapam and spread all vegetables on top of it.
Instructions to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Let it sit for sometime Sim the gas and. Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Take oats in a blender and make it into a fine powder.
So that is going to wrap it up with this special food oats vegetable uttapam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
