Potato Pancake with Veggies
Potato Pancake with Veggies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato pancake with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanks for visiting my e benguet meh channel. sharing this Healthy snacks from my experiment. This is okey for pambaon lalo na sa work and farm.🙂🙂 #ebenguetmeh. These healthy Sweet Potato Pancakes are made with whole grains, taste naturally sweet, and are a yummy way to pack some veggies into breakfast.

Potato Pancake with Veggies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato Pancake with Veggies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato pancake with veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Pancake with Veggies:
  1. Make ready 2 medium sized potatoes deskined and finely grated
  2. Prepare 100 gm Gram/rice flour
  3. Make ready to taste Salt
  4. Take 100 gm par boiled finely chopped veggies of your choice
  5. Make ready 2 Tb olive oil
  6. Get 1/2 cup water
  7. Prepare 1/2 ts of dry spices like turmeric, red chilli
  8. Take 100 gm finely chopped parsley/coriander leaves
  9. Make ready 1 Tb ginger garlic paste
  10. Get 1 Tb cumin seeds

Top them with Smoked Salmon and Lemon Chive Cream That was my inspiration for these Herbed Vegetable Potato Pancakes. Of course, you could add other vegetables too. I made some without the smoked. Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah.

Steps to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

These crispy potato pancakes are delicious at breakfast and brunch. Plant-based recipes, menus, cooking tips for vegans & vegetarians. Potato pancakes Polish way made with grated potatoes and topped with various sauces or simply salt and sugar. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. It's easy, filled with flavor, and delicious.

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