Southern skillet Cornbread
Southern skillet Cornbread

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern skillet cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern skillet Cornbread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern skillet Cornbread is something which I’ve loved my whole life.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.

To begin with this particular recipe, we have to prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern skillet Cornbread:
  1. Make ready cornmeal
  2. Make ready all-purpose flour
  3. Make ready baking powder
  4. Take baking soda
  5. Make ready kosher salt
  6. Take large eggs
  7. Take buttermilk
  8. Prepare cream style corn
  9. Take Jalapeños seeded and minced…..(optional)
  10. Take unsalted butter. (1 stick)
  11. Take bacon grease (or additional butter)

Southern-style cornbread rarely contains sugar, though some regions and many. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet.

Steps to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. As an Amazon affiliate, I earn from qualifying purchases. But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges.

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