Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed shimla mirch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed shimla Mirch is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed shimla Mirch is something that I have loved my entire life.
Stuffed capsicum recipe With step by step photos - this is a Punjabi style delicious bharwa shimla mirch recipe. In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. Stuffed Shimla Mirch tastes very good.
To get started with this recipe, we must prepare a few components. You can have stuffed shimla mirch using 32 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shimla Mirch:
- Make ready For stuffing
- Prepare 4 medium size capsicum
- Get 100 gm crumbled Paneer
- Get 150 gms boiled rice
- Make ready 3 tbsp thick curd
- Get 1 tbsp raisins
- Make ready 1 tsp salt
- Prepare 1 tsp Black pepper powder
- Take 1/2 tsp chat masala
- Get 1/2 tsp garam masala
- Make ready 1 chopped green chili
- Get 1 tsp chopped coriander
- Take 1 tsp oil
- Prepare For gravy
- Prepare 2 tsp oil
- Get 3 medium size onions
- Make ready 3 big tomatoes
- Prepare 4 cloves garlic
- Take 1 inch ginger
- Prepare 2 green chillies
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp coriander powder
- Take 1 tsp Sabji masala
- Take 1 tsp Salt or according to your taste
- Take 1 tsp garam masala
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp Haldi powder
- Get 1 tbsp cream or malai
- Prepare 1 tsp kasoori methi
- Get 1 tsp sugar
- Prepare 1 cup water
- Make ready Some chopped coriander for garnishing
A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers there are several variations to the bharwa shimla mirch recipe and it can prepared as either snack or as a. Stuffed Shimla mirch recipe or Bharwan Shimla mirch Recipe. One of the best capsicum recipes of stuffed Shimla mirch is made by stuffing a spicy potato filling in the capsicum.
Steps to make Stuffed shimla Mirch:
- First scope all the seeds from capsicum. And make it hollow.
- Now mix all ingredients like rice Paneer curd and all the spices mention for the stuffing and mix well.
- Now stuff all the capsicums.
- Now set them in a microwave safe bowl.
- Pour some oil over it and microwave it for 5-7mints or till it becomes tender.
- Now churn tomatoes and onion in mixi.
- Now crushed garlic ginger and finely chopped green chillies.
- Now heat oil in a pan. Add cumin seeds and let splutter.
- Add crushed garlic ginger and finely chopped green chilli and saute them.
- Now add onion tomato paste and saute them for some time.
- Now add all the spices and dry them until it leaves the oil.
- Now add cream and fry again till oil separates.
- Now add sugar and again fry a bit.
- Now add some water in it And give it a boil.
- Now pour this gravy over the capsicum.
- Again microwave it fr 5mints.
- Garnish with chopped coriander and enjoy it with paratha or rice.
Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. Bharwa shimla mirch can be baked or shallow fried on a pan. The crispy burnt skin of the capsicum makes it a yummy delight. Big Shimla Mirch (capsicum) are stuffed with lots of flavors of mixed vegetables, mashed potato and paneer. This is another one of those foods that look like they take a lot of time and effort to make but.
So that is going to wrap it up for this special food stuffed shimla mirch recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
