Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Make ready 1 tbsp olive oil
- Get 1 onion, finely chopped
- Get 150 g/5½oz courgette, grated
- Get 150 g/5½oz carrot, peeled and grated
- Get 2 garlic cloves, grated
- Get 450 g/1lb sausagemeat
- Take 400 g tin brown lentils, drained
- Take salt and freshly ground black pepper
- Prepare 500 g/1lb 2oz block of ready-made puff pastry
- Make ready plain flour, for dusting
- Make ready 1 free-range egg, beaten, for brushing
- Take shichmimi Togorashi sprinkle on the top
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Steps to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
Roll out purchased puff pastry dough or make your own and. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Take a look at our sausage roll recipe collection and treat your friends and family to this traditional party favourite. Whether you're after a quick-and-easy sausage roll or sausage rolls with a twist our.
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