Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fasting thali. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Welcome Back To My Channel jyotiz kitchen. A short video on Ganesh Chaturthi Special thali ( #GaneshPujaSpecialThali ) which includes Paneer Biriyani, Raita, Moong dal lachha paratha & Paneer Kheer. Big Street Food Thali Eating Challenge
Fasting thali is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fasting thali is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fasting thali using 61 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Fasting thali:
- Prepare For Rajgiri puri
- Take 1 cup Rajgiri flour
- Take 2 boiled peeled grated potatoes
- Make ready 1 pinch salt
- Prepare 1 pinch Black pepper powder
- Get Water to knead the dough
- Get Oil for frying
- Take For loki tamatar ki sabji
- Make ready 1 bottle guard
- Make ready 2 tomato
- Take to taste sendha namak Salt
- Take 1 teaspoon Red kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp coriander chopped
- Get 2 tablespoon oil
- Prepare For sabudana kheer
- Make ready 250 ml milk
- Make ready 1/2 cup soaked drained sabudana
- Get Dry nuts
- Take Pistachios sliced
- Get Almonds sliced
- Make ready Cashewnuts sliced
- Make ready Raisins green
- Take 3/4 cup sugar or as per sweetness
- Get For cucumber raita
- Make ready 1 cup curd not sour
- Get 1/2 cucumber peeled and finally chopped
- Make ready 1 teaspoon cumin powder
- Get to taste Salt
- Make ready For sabudana tikki
- Prepare 1 cup sabudana washed and soaked
- Prepare 2 potatoes boiled peeled and grated
- Make ready 1 tsp black pepper powder
- Prepare Oil for shallow frying
- Prepare to taste Salt
- Prepare Fresh coriander chopped
- Take 1 tbsp roasted crushed peanuts
- Make ready For potatoes tikki
- Prepare 2 boiled peeled grated potatoes
- Make ready Sendha namak as per taste
- Take Green chilli chopped
- Make ready 1 tbsp fasting corn flour..I got it in Indian store
- Take Coriander chopped
- Get For lassi
- Get 1 cup mild curd
- Take 1 cup water
- Take 1 tsp Cumin powder
- Prepare Salt to taste I used sendha namak
- Prepare For veggies samo rice
- Take 1/2 cup samo rice washed and soaked fir 1/2an hour
- Make ready Veggies I used
- Make ready 1 carrot peeled and chopped in cubes
- Get 1/2 bottle guard peeled and chopped
- Get 2 potatoes peeled and chopped
- Prepare 1 big Tomato chopped
- Prepare 1 bunch coriander clean wash and chopped
- Take to taste Salt
- Make ready 2 tsp Red kashmiri chilli powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp turmeric powder optional
- Take 2 tbsp oil
Can intermittent fasting benefit strength athletes? Intermittent fasting has been around for a while, and it has become increasingly popular as one of the latest diet trends in the health and fitness. Photo about Phalihari Thali Indian Fasting Food. Dryfruits barfi,potato sabji,makhane kheer, raita,kuttu pakodi and Buckwheat poori or puri.
Instructions to make Fasting thali:
- For sabudana kheer
- In a heavy bottom pan add milk let it boil add all nuts and sugar
- Add kesar add sabudana boil it again till all sugar dissolve..
- It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
- Switch off the flame let it cool keep it in fridge to chill
- For loki tamatar ki s
- First peeled bottle guard and chopped it in cubes
- Chopped tomatoes
- Heat oil in cooker add mustard seeds when it crackling
- Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
- Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
- Sabudana tikki
- In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
- Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
- Rajgiri puri
- In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
- Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
- For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
- For lassi
- Add water curd cumin powder salt and chopped mint together blend it
- Add crushed ice and serve chilled
- For veggies samo rice
- In a pan add oil when it is hot enough
- Add cumin seeds mustard seeds
- Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
- Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
- Add soaked drained samo rice and mix well add
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