Fasting thali
Fasting thali

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fasting thali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welcome Back To My Channel jyotiz kitchen. A short video on Ganesh Chaturthi Special thali ( #GaneshPujaSpecialThali ) which includes Paneer Biriyani, Raita, Moong dal lachha paratha & Paneer Kheer. Big Street Food Thali Eating Challenge

Fasting thali is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fasting thali is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fasting thali using 61 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Fasting thali:
  1. Get For Rajgiri puri
  2. Make ready 1 cup Rajgiri flour
  3. Get 2 boiled peeled grated potatoes
  4. Get 1 pinch salt
  5. Prepare 1 pinch Black pepper powder
  6. Make ready Water to knead the dough
  7. Get Oil for frying
  8. Prepare For loki tamatar ki sabji
  9. Prepare 1 bottle guard
  10. Take 2 tomato
  11. Take to taste sendha namak Salt
  12. Prepare 1 teaspoon Red kashmiri chilli powder
  13. Take 1 tsp coriander powder
  14. Prepare 1 tbsp coriander chopped
  15. Make ready 2 tablespoon oil
  16. Take For sabudana kheer
  17. Prepare 250 ml milk
  18. Prepare 1/2 cup soaked drained sabudana
  19. Get Dry nuts
  20. Take Pistachios sliced
  21. Make ready Almonds sliced
  22. Take Cashewnuts sliced
  23. Get Raisins green
  24. Get 3/4 cup sugar or as per sweetness
  25. Make ready For cucumber raita
  26. Prepare 1 cup curd not sour
  27. Prepare 1/2 cucumber peeled and finally chopped
  28. Take 1 teaspoon cumin powder
  29. Make ready to taste Salt
  30. Prepare For sabudana tikki
  31. Prepare 1 cup sabudana washed and soaked
  32. Get 2 potatoes boiled peeled and grated
  33. Prepare 1 tsp black pepper powder
  34. Make ready Oil for shallow frying
  35. Make ready to taste Salt
  36. Prepare Fresh coriander chopped
  37. Prepare 1 tbsp roasted crushed peanuts
  38. Take For potatoes tikki
  39. Get 2 boiled peeled grated potatoes
  40. Make ready Sendha namak as per taste
  41. Get Green chilli chopped
  42. Get 1 tbsp fasting corn flour..I got it in Indian store
  43. Get Coriander chopped
  44. Prepare For lassi
  45. Prepare 1 cup mild curd
  46. Get 1 cup water
  47. Make ready 1 tsp Cumin powder
  48. Get Salt to taste I used sendha namak
  49. Prepare For veggies samo rice
  50. Get 1/2 cup samo rice washed and soaked fir 1/2an hour
  51. Take Veggies I used
  52. Take 1 carrot peeled and chopped in cubes
  53. Prepare 1/2 bottle guard peeled and chopped
  54. Prepare 2 potatoes peeled and chopped
  55. Get 1 big Tomato chopped
  56. Get 1 bunch coriander clean wash and chopped
  57. Make ready to taste Salt
  58. Take 2 tsp Red kashmiri chilli powder
  59. Take 1 tsp black pepper powder
  60. Get 1 tsp turmeric powder optional
  61. Make ready 2 tbsp oil

Can intermittent fasting benefit strength athletes? Intermittent fasting has been around for a while, and it has become increasingly popular as one of the latest diet trends in the health and fitness. Photo about Phalihari Thali Indian Fasting Food. Dryfruits barfi,potato sabji,makhane kheer, raita,kuttu pakodi and Buckwheat poori or puri.

Steps to make Fasting thali:
  1. For sabudana kheer
  2. In a heavy bottom pan add milk let it boil add all nuts and sugar
  3. Add kesar add sabudana boil it again till all sugar dissolve..
  4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
  5. Switch off the flame let it cool keep it in fridge to chill
  6. For loki tamatar ki s
  7. First peeled bottle guard and chopped it in cubes
  8. Chopped tomatoes
  9. Heat oil in cooker add mustard seeds when it crackling
  10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
  11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
  12. Sabudana tikki
  13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
  14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
  15. Rajgiri puri
  16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
  17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
  18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
  19. For lassi
  20. Add water curd cumin powder salt and chopped mint together blend it
  21. Add crushed ice and serve chilled
  22. For veggies samo rice
  23. In a pan add oil when it is hot enough
  24. Add cumin seeds mustard seeds
  25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
  26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
  27. Add soaked drained samo rice and mix well add

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