Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over rice cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making these rice Cutlets is a great way to use left over rice. These crispy rice cutlet recipe is great for tea snacks. Please subscribe to the "Mom's. recipe card for leftover rice cutlets recipe finally, enjoy rice cutlet with tomato sauce.
Left over rice Cutlets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Left over rice Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have left over rice cutlets using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left over rice Cutlets:
- Make ready 1 medium bowl Left over rice
- Get 1 medium Chopped onion
- Prepare 1 bowl Chopped veggies like carrot, capsicum and boiled methi saag
- Get 1 cup boiled green peas
- Take 2 tbsp grated cheese,
- Make ready 1 tsp each Grated ginger & garlic
- Get 3 tbsp Sooji
- Prepare 3 tbsp Besan
- Prepare 1 tbsp Cornflour
- Get 1 boiled and mashed potato
- Make ready 1 pinch hing powder
- Make ready 1 tsp zeera powder
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take 1 green chilli chopped
- Take 1 bunch chopped coriander leaves
- Take to taste Salt
- Make ready as needed Oil for shallow fry
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Steps to make Left over rice Cutlets:
- Mash the left over rice very well.
- Mix all the ingredients adding water as per need
- Give rest for 30 minutes
- Give shape to the cutest and shallow fry in a non-stick pan.
- Serve hot with green chutney or tomato sauce
Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. if you have left over rice, you could make cutlet with it. Patties made with rice and blended with veggies, will taste awesome. This could be a delicious evening snack. Today when i was reading my cooking book, i noticed this recipe. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices.
So that is going to wrap it up for this exceptional food left over rice cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!