Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate burfi/ fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate barfi is quick and easy Indian festive dessert recipe which takes no time to prepare. This chocolate fudge is smooth, soft and gooey. I love homemade gifts and their is one dessert which is on top of my list when it comes to holiday food gifts and that's amazing chocolate fudge or. chocolate burfi recipe- easy burfi recipe made with milk powder, powdered sugar, cream and chocolate Chocolate Burfi (microwave recipe).
Chocolate Burfi/ Fudge is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Burfi/ Fudge is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate burfi/ fudge using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Burfi/ Fudge:
- Get 80 gms Milk Powder
- Make ready 200 gms Condensed Milk
- Prepare 2 tbsp Butter
- Get 2 tbsp Cocoa Powder
- Make ready Some chopped Cashew nuts and Grated Chocolate
Burfi is also spelled as barfi or burfee. Though this Indian Chocolate Fudge is famous as Chocolate Burfi since Chocolate is the heart of this sweet, however, it is prepared in two layers: one while or off-white layer and one layer of. How to make or prepare chocolate barfi or chocolate fudge recipe. Use a broad or wide mouthed pan for preparing the burfi.
Instructions to make Chocolate Burfi/ Fudge:
- Heat pan on a medium flame. Add butter and let it melt
- Add condensed milk and mix it well with the butter.
- Add milk powder and cocoa powder and keep stirring until well combined.
- Keep the flame to medium and mix well so that there are no lumps.
- In 4 - 5 minutes the mixture will be ready
- Add chopped Cashew nuts and give it a mix. Turn off the flame
- Cover a tray with butter paper and grease with butter or ghee. Transfer the burfi mixture.
- Press and spread it evenly with a spatula depending upon the thickness required
- Top it with chopped cashew nuts and Grated Chocolate. Press little.
- Set the burfi in refrigerator for 30 minutes
- After 30 minutes remove from refrigerator and cut it into desired pieces.
- Do try this Recipe
Horlicks burfi or fudge is one of the easiest recipes, a perfect treat for any special occasion. Milk powder, butter, sugar are the key ingredients with chocolate flavoured horlicks powder. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. How to make Chocolate Burfi: Heat a heavy bottomed skillet and add ghee in it. The sugar syrup consistency for burfi is very important and the recipe does not indicate that.
So that’s going to wrap it up for this exceptional food chocolate burfi/ fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
