Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tikki chaat from left over lunch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikki chaat from left over lunch is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tikki chaat from left over lunch is something which I’ve loved my entire life.
finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really.
To begin with this recipe, we have to first prepare a few components. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikki chaat from left over lunch:
- Prepare 1 cup left over sabji
- Get 1 cup left over rice
- Get 1 medium size onion
- Get 1 tbsp ginger garlic paste
- Take 2 tbsp Besan /gram flour
- Get 1 lemon
- Take 1 tbsp Chopped coriander leaves
- Prepare 1 tbsp oil
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chat masala powder
- Take to taste Salt
- Prepare As needed Oil to fry
- Prepare For serving
- Prepare 1 tsp Red chutney
- Prepare 1 tsp Green chutney
- Get 2 tsp Tamarind chutney
- Take handful Peanuts
- Make ready 1/2 curd Curd
- Make ready Tomato
- Take 1 Onion
- Take 2 tsp Green coriander leaves
- Make ready handful Sev(namkin)
Scroll down the page to the "Permission" section. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Aloo tikki chole recipe also called chole tikki chaat.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. This Indian dish is a street food, mostly served out of carts by vendors. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a.
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