Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, left over rice cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Left over rice Cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Left over rice Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
Making these rice Cutlets is a great way to use left over rice. These crispy rice cutlet recipe is great for tea snacks. Please subscribe to the "Mom's. recipe card for leftover rice cutlets recipe finally, enjoy rice cutlet with tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook left over rice cutlets using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over rice Cutlets:
- Make ready 1 medium bowl Left over rice
- Take 1 medium Chopped onion
- Prepare 1 bowl Chopped veggies like carrot, capsicum and boiled methi saag
- Get 1 cup boiled green peas
- Prepare 2 tbsp grated cheese,
- Get 1 tsp each Grated ginger & garlic
- Prepare 3 tbsp Sooji
- Take 3 tbsp Besan
- Make ready 1 tbsp Cornflour
- Make ready 1 boiled and mashed potato
- Get 1 pinch hing powder
- Make ready 1 tsp zeera powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 green chilli chopped
- Make ready 1 bunch chopped coriander leaves
- Prepare to taste Salt
- Get as needed Oil for shallow fry
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Instructions to make Left over rice Cutlets:
- Mash the left over rice very well.
- Mix all the ingredients adding water as per need
- Give rest for 30 minutes
- Give shape to the cutest and shallow fry in a non-stick pan.
- Serve hot with green chutney or tomato sauce
Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. if you have left over rice, you could make cutlet with it. Patties made with rice and blended with veggies, will taste awesome. This could be a delicious evening snack. Today when i was reading my cooking book, i noticed this recipe. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices.
So that’s going to wrap this up for this exceptional food left over rice cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
