Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tikki chaat from left over lunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really.
Tikki chaat from left over lunch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tikki chaat from left over lunch is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tikki chaat from left over lunch:
- Make ready 1 cup left over sabji
- Get 1 cup left over rice
- Take 1 medium size onion
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp Besan /gram flour
- Make ready 1 lemon
- Take 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chat masala powder
- Make ready to taste Salt
- Take As needed Oil to fry
- Make ready For serving
- Make ready 1 tsp Red chutney
- Take 1 tsp Green chutney
- Take 2 tsp Tamarind chutney
- Prepare handful Peanuts
- Get 1/2 curd Curd
- Prepare Tomato
- Get 1 Onion
- Make ready 2 tsp Green coriander leaves
- Take handful Sev(namkin)
Scroll down the page to the "Permission" section. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Aloo tikki chole recipe also called chole tikki chaat.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green Making aloo tikki chole chaat recipe: Warm up the leftover chole in microwave. Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. This Indian dish is a street food, mostly served out of carts by vendors. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a.
So that is going to wrap it up with this exceptional food tikki chaat from left over lunch recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
