Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beetroot cutlet is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beetroot cutlet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Take 3 beetroot
- Prepare 2 boiled potatoes
- Make ready 1/2 cup chopped onions
- Prepare 1 table spoon ginger garlic paste
- Prepare 1 table spoon salt
- Make ready 1 tea spoon chat masala
- Make ready 1/2 cup rice flour
- Make ready 2 table spoon Oil
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlet:
- First of all this beat root is boiled upto ten minutes than peel out outer shell.
- Than it should be crushed or grated nicely and boiled potatoes is also grated.
- Take a pan, put on the gas flame, add chopped onions and cook only for three minutes, just remove the rawness, and keep out.
- Than take a bowl mix boiled grated beet root, potatoes and cook onion.
- Than add salt, chat masala and rice flour. Mix well.
- Than start to make small cutlet, take a flat tava, put oil than at medium flame start to cook at both sides.
- Now serve with chopped onion, lemon and coriander leaves.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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