Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg momos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg Momos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg momos using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos:
- Get For dough
- Get 2 cup maida
- Take to taste Salt
- Make ready as needed water
- Make ready For stuffing
- Prepare 2 cup finely chopped cabbage
- Prepare 1 cup finely chopped carrot
- Take 1/2 Cup spring onion
- Prepare 2 Teaspoon oil
- Get 1 Teaspoon garlic crushed
- Get 1 Teaspoon ginger crushed
- Get 2 finely chopped green chilli
- Prepare 1/4 teaspoon black pepper powder
- Make ready 1 Teaspoon soya souce
- Make ready 1/2 Teaspoon vinegar
- Prepare to taste salt
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg Momos:
- Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
- Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame.
- Now add carrot, capsicum and cabbage.
- Now add black pepper, salt, Soya sauce, vinegar. Mix it gently.
- Knead the dough again for a minute and divide it into equal portions.
- Now dust with some maida and start to roll using a rolling pin.
- Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again.
- Steam momos for 10-12 minutes.
- Veg momos serve with red chutney.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that’s going to wrap it up with this special food veg momos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
