Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pink pedas/milk fudge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink pedas/milk fudge is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pink pedas/milk fudge is something which I’ve loved my whole life. They are nice and they look fantastic.
Kesar and Cardamon Peda (Indian Milk Fudge) is a Saffron infused milk sweet. Making peda with khoya is easy, quick and does not take much time. Recipe for Peda or Milk Fudge is quick to make festival recipe or party treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pink pedas/milk fudge using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink pedas/milk fudge:
- Prepare 30 grams Butter
- Get one tin Condensed milk
- Prepare 1 1/2 cups Milk powder
- Prepare 1/4 cups cashew nuts Powdered
- Prepare pinch cardamom Powdered a
- Make ready Saffron for decoration
- Get Cashew nuts for decoration
Mix Milk Powder and milk in a bowl to smooth consistency. Press it between your palms and make a thumb impression in the middle. Soft Delicious Milk pedas are ready to serve. Do you need some simple fudge recipe?
Steps to make Pink pedas/milk fudge:
- Place butter in large/deep microwave bowl and melt it.
- To this melted butter add the condensed milk, milk powder and powdered nuts and mix well
- Heat the mixture in the microwave for one min, thn checking and again heat- repeat around 4 times.
- The mix will thicken n resemble like idli batter.
- Add cardamom powder mix n let th mix cool down.
- Grease ur palms with butter generously and knead it well.
- Make balls or any shape of ur choice and decorate with saffron n nuts.
Here is an easy peda recipe. It's very simple and delicious to have sweet recipes The traditional method of preparing milk fudge or peda is by drying out milk in an open pan. It is done by heating milk and then combined with different. But seriously, how could a fudge which contains thickened milk, cardamom, saffron and some ghee/butter not be the best? Always grease your hand with ghee before.
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