Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jumbo vrat thali. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo vrat thali is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jumbo vrat thali is something which I’ve loved my whole life.
During Navratri or Mahashivratri or any day when we are fasting, we always think of recipes that we can prepare for our fast, that are easy and quick. BEST MARWARI Thali EVER at Home l जबरदस्त मारवाड़ी थाली जो आपने पहले कभी खाया नहीं होगा. Vrat thali recipes, vrat recipes,upvas recipes hi I am sohan Sharma welcome to my YouTube channel Sohan Sharma Kitchen King,indian recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook jumbo vrat thali using 54 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jumbo vrat thali:
- Make ready Left to right
- Prepare For samak pulav
- Make ready 1/2 cup samak chawal
- Make ready 1 tsp ghee
- Take 1/2 tsp zeera
- Get 1 potato diced
- Prepare 1/2 tsp red chilli powder
- Get Sendha namak
- Get 2 cup water
- Make ready Aloo tamatar sabji
- Take 2 boiled diced potato
- Get 1 tbsp ghee
- Get 2 tsp grated ginger
- Take 2 chopped tomato
- Make ready 1/2 tsp haldi
- Prepare 1 tsp lal mirch powder
- Get 1 cup water
- Prepare to taste Sendha namak
- Make ready leaves Dhania
- Prepare For palak paneer
- Take 1 cup boiled grinded palak
- Make ready 1 tbsp ghee
- Prepare 1 tsp zeera
- Get 1 tsp lal mirch powder
- Prepare 1/2 tsp zeera powder
- Prepare 1/2 tsp haldi
- Get 100 gms paneer cubes
- Make ready For ghia
- Take 1 tbsp ghee
- Make ready 1/2 tsp zeera
- Prepare 1 tsp chopped ginger
- Prepare 1 tomato chopped
- Take 1 cup chopped ghia
- Get 1 tsp red chilli powder
- Prepare to taste Sendha namak
- Prepare For kheer
- Take 1 ltr full cream milk
- Prepare 2 tsp samak rice (soaked)
- Take 1/2 cup sugar
- Prepare 2 tbsp dry fruits chopped
- Get For sabudana
- Take 1 cup soaked sabudana
- Get 1 tsp ghee
- Prepare 1/2 tsp zeera
- Prepare 2 tsp peanuts
- Prepare to taste Sendha namak
- Take 1 tsp red chilli powder
- Make ready 1 tsp zeeraa powder
- Make ready leaves Dhnia
- Prepare For puri
- Prepare 1 cup kuttu atta
- Make ready 1 tsp Sendha namak
- Take Water
- Get Oil for frying
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Instructions to make Jumbo vrat thali:
- For khichdi- take a kadayi add ghee,zeera saute for 2 min. Add masalas and soaked eice add water simmer for 10 min. Samak pulav ready.
- For aloo sabji- take a kadayi add ghee,zeera,adrak saute for a min. Now add tomato and all the masalas keep stiring. Now add boiled aloo and water simmer for 10 min. Mashed potatoes in the gravy boil till thick.
- For palak paneer- take a kadayi add ghee,all the masalas cook for 2 min add palak puree and fried paneer. Simmer for 5 min. Can add milk to thicken puree.
- For ghia- take a cooker add ghee,zeera,ginger cook for a min. Now add tomato and saute. Now add ghia and all the masalas. Whistle it for 5 min. Ghia ready to serve.
- For kheer- take a pan add milk,samak rice boil it for 10 min on simmer. Add dryfruits,sugar to taste and keep stiring till done.
- For sabudana-take a kadayi add ghee,zeera,peanuts,add the sabuadana mixture(soaked sabudana,sendha namak,red chilli powder,zeera powder) mix it well add dhania leaves.
- For kuttu puri- take a bowl add all the ing. Make a dough redt it for 10 min. Now take a polythene add dough make a chapati with the help of rolling pin. Heat the oil fry it till golden brown.
- Enjoy vrat thali.
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