Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked spiced potato pinwheel samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked spiced potato Pinwheel samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked spiced potato Pinwheel samosa is something which I’ve loved my whole life.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can.
To get started with this recipe, we have to prepare a few components. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Prepare For dough
- Make ready 1 cup whole wheat flour
- Prepare 2 teaspoons oil
- Make ready Salt
- Make ready Water
- Prepare For filling
- Make ready 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Prepare 1 medium onion, chopped
- Get 1/2 teaspoon minced ginger
- Get 2 green chilies
- Get 1/2 teaspoon garam masala
- Take 1/4 teaspoon turmeric powder
- Make ready Salt
- Prepare Lemon juice
- Make ready Grated cheese
Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney now flatten a slice gently, making to give a round shape to the pinwheel samosa. additionally, to prepare a baked version of samosa pinwheel, preheat and.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
So that’s going to wrap it up with this exceptional food baked spiced potato pinwheel samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
