Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo vrat thali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
During Navratri or Mahashivratri or any day when we are fasting, we always think of recipes that we can prepare for our fast, that are easy and quick. BEST MARWARI Thali EVER at Home l जबरदस्त मारवाड़ी थाली जो आपने पहले कभी खाया नहीं होगा. Vrat thali recipes, vrat recipes,upvas recipes hi I am sohan Sharma welcome to my YouTube channel Sohan Sharma Kitchen King,indian recipes.
Jumbo vrat thali is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jumbo vrat thali is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jumbo vrat thali using 54 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jumbo vrat thali:
- Get Left to right
- Take For samak pulav
- Prepare 1/2 cup samak chawal
- Prepare 1 tsp ghee
- Make ready 1/2 tsp zeera
- Prepare 1 potato diced
- Get 1/2 tsp red chilli powder
- Take Sendha namak
- Prepare 2 cup water
- Prepare Aloo tamatar sabji
- Make ready 2 boiled diced potato
- Get 1 tbsp ghee
- Prepare 2 tsp grated ginger
- Get 2 chopped tomato
- Take 1/2 tsp haldi
- Make ready 1 tsp lal mirch powder
- Prepare 1 cup water
- Get to taste Sendha namak
- Get leaves Dhania
- Take For palak paneer
- Make ready 1 cup boiled grinded palak
- Take 1 tbsp ghee
- Take 1 tsp zeera
- Take 1 tsp lal mirch powder
- Take 1/2 tsp zeera powder
- Prepare 1/2 tsp haldi
- Get 100 gms paneer cubes
- Make ready For ghia
- Make ready 1 tbsp ghee
- Make ready 1/2 tsp zeera
- Take 1 tsp chopped ginger
- Make ready 1 tomato chopped
- Make ready 1 cup chopped ghia
- Get 1 tsp red chilli powder
- Make ready to taste Sendha namak
- Make ready For kheer
- Get 1 ltr full cream milk
- Prepare 2 tsp samak rice (soaked)
- Get 1/2 cup sugar
- Get 2 tbsp dry fruits chopped
- Make ready For sabudana
- Take 1 cup soaked sabudana
- Make ready 1 tsp ghee
- Prepare 1/2 tsp zeera
- Get 2 tsp peanuts
- Get to taste Sendha namak
- Get 1 tsp red chilli powder
- Make ready 1 tsp zeeraa powder
- Take leaves Dhnia
- Get For puri
- Take 1 cup kuttu atta
- Prepare 1 tsp Sendha namak
- Prepare Water
- Make ready Oil for frying
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Instructions to make Jumbo vrat thali:
- For khichdi- take a kadayi add ghee,zeera saute for 2 min. Add masalas and soaked eice add water simmer for 10 min. Samak pulav ready.
- For aloo sabji- take a kadayi add ghee,zeera,adrak saute for a min. Now add tomato and all the masalas keep stiring. Now add boiled aloo and water simmer for 10 min. Mashed potatoes in the gravy boil till thick.
- For palak paneer- take a kadayi add ghee,all the masalas cook for 2 min add palak puree and fried paneer. Simmer for 5 min. Can add milk to thicken puree.
- For ghia- take a cooker add ghee,zeera,ginger cook for a min. Now add tomato and saute. Now add ghia and all the masalas. Whistle it for 5 min. Ghia ready to serve.
- For kheer- take a pan add milk,samak rice boil it for 10 min on simmer. Add dryfruits,sugar to taste and keep stiring till done.
- For sabudana-take a kadayi add ghee,zeera,peanuts,add the sabuadana mixture(soaked sabudana,sendha namak,red chilli powder,zeera powder) mix it well add dhania leaves.
- For kuttu puri- take a bowl add all the ing. Make a dough redt it for 10 min. Now take a polythene add dough make a chapati with the help of rolling pin. Heat the oil fry it till golden brown.
- Enjoy vrat thali.
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