Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, black iron skillet cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Iron Skillet Cornbread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Iron Skillet Cornbread is something which I have loved my entire life. They are nice and they look fantastic.

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. In a large bowl, whisk together the. Excellent Southern Cornbread in a Black Iron Skillet in the NINJA DIGITAL AIR FRY OVEN and detailed instructions for beginners first time making corn bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Make ready (1) Stick Butter (half softened)
  2. Take (1 1/2) Cups Milk
  3. Prepare (1) Egg
  4. Take (1) Tsp Salt
  5. Make ready (1 1/2) Tsp Baking Soda
  6. Make ready (1/4) Cup Sugar
  7. Take (1/2) Cup Flour
  8. Get (1 1/2) Cup Yellow Cornmeal

It doesn't crumble in your hand and it isn't sweet both pluses to me. Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? It just seems to give it more of a crust on the bottom and sides and, that's the. We think this cast iron skillet cornbread recipe is the best.

Instructions to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

I've made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not cornbread. Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). I made this cornbread for a chili cook-off with friends, because I was in no means qualified to compete. Nevertheless, it was eaten before any chili.

So that is going to wrap it up for this exceptional food black iron skillet cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!