Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover chap pulav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Now no need to throw them. With the help of this short, simple and easy video recipe now you can make a delicious dish. Exciting transformation of leftover chana masala into tasty chickpeas pulao.
Leftover Chap pulav is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Chap pulav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover chap pulav using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chap pulav:
- Get 1 cup Boiled rice
- Take 1 cup Leftover chap sabji
- Get Sliced onion
- Prepare 1/2 tsp Lal mirch
- Take Salt
- Make ready 1 tbsp Ghee
To you, I wish the most earnest of feelings. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.
Instructions to make Leftover Chap pulav:
- Take a wok add ghee..sliced onion saute till soft
- Now add all the masalas boiled rice and leftover sabji..
- Mix it well simmer for 5-10 min. Serve hot
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So that is going to wrap this up with this exceptional food leftover chap pulav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
