Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of different ingredients, Sumo Wrestler's Hot Pot is so delicious. Chanko Nabe is a specialty hot pot or stewed meal at sumo stables.

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
  1. Make ready 500 grams Chicken meat
  2. Get 1/2 Napa cabbage
  3. Take 2 Japanese leek
  4. Prepare 1 packet Bunapi-shimeji mushrooms
  5. Get 1 packet Bean sprouts
  6. Prepare 200 grams Shirataki (konnyaku noodles)
  7. Make ready 1 block Tofu
  8. Prepare 1 1/2 liter ◎ Water
  9. Make ready 4 tbsp ◎ Chicken soup stock granules
  10. Make ready 2 tsp ◎ Salt
  11. Prepare 4 tbsp ◎ Ground sesame seeds
  12. Prepare 1 tbsp ◎ Grated garlic
  13. Prepare 1 1/2 tbsp ◎ Grated ginger
  14. Prepare 2 tbsp ◎ Sesame oil

I thought about my kids who love chicken. Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables. It's a sumo-sized hot pot filled with plenty of protein and vegetables, usually prepared by junior wrestlers for their senior counterparts, alongside I'm not planning to take anyone on in the sumo ring in the near future but I just had to try this Sumo Wrestler Hot Pot from Japanese Hot Pots by chef.

Instructions to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
  1. Cut the ingredients into a size of your liking.
  2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
  3. Once it starts to boil put all the remaining vegetables into the pot.
  4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
  5. Add in Chinese style noodles, your kids will love it.
  6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! Chanko nabe is eaten by the sumo wrestlers in Japan. But worry not, you are not eating to be a sumo wrestler 😉. I have a strong affinity for rustic chunky looking Take this chanko nabe as an example. Eating chanko nabe reminds me of the Chinese hot pot where we pretty much have everything from.

So that’s going to wrap it up for this special food packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!