Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I have loved my entire life.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. Enjoy as a rice bowl dish as you would most certainly wish to eat it with freshly cooked rice.
To begin with this particular recipe, we must first prepare a few components. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Make ready 2 Salmon Fillets *about 300g
- Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
- Take Salt
- Take 1 tablespoon Butter OR Oil
- Get 1/2 Carrot
- Make ready 2-3 Cabbage Leaves
- Make ready 2 Spring Onions
- Take 1/2 Onion
- Make ready *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
- Prepare 2 servings Freshly Cooked Rice
- Prepare Chilli *optional
- Take <Miso Sauce>
- Take 2 tablespoons Miso
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Get 1/2-1 tablespoon Soy Sauce
At its core, chan chan yaki is salmon with vegetables. Originally hailing from the northern Japanese island of Hokkaido, this recipe calls Just load your rinsed Japanese rice and water into the inner pot - and place all of the ingredients for this yummy chan chan yaki recipe into the Tacook cooking plate. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. Place half the butter on the pan and add the salmon pieces.
Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Lightly season Salmon with Salt.
- Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
- Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
- Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Sprinkle with a bit of salt and pepper. When cabbage has wilted, everything is ready to eat. Cut onions into wedges (the method is Chan-chan yaki. Marinating salmon with soy sauce can enhances the tastiness of salmon with the benefit of glutamic acid contained in soy sauce. Put the vegetable oil (½ tbsp) onto an electric griddle.
So that’s going to wrap this up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
