Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju badam katli (cashew almond burfi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kaju Badam Katli (Cashew Almond Burfi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kaju Badam Katli (Cashew Almond Burfi) is something that I have loved my whole life.
Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli #kajuBarfi Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for Badam Burfi Recipe - Almond Burfi Recipe - Badam Katli Recipe. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):
- Get For Burfi:
- Take 1 cup Kaju/cashew
- Take 1/2 half cup Badam/Almond
- Prepare 3/4 cup Sugar (can take less also as per your taste)
- Get For Greasing Burfi:
- Prepare 1/2 tsp ghee
It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. finally, serve badam burfi / badam katli on diwali or any festival.
Steps to make Kaju Badam Katli (Cashew Almond Burfi):
- First soak the cut cashews from center to check they are clean.
- Now wash cashews and almond nicely and soak them for 5 hours.
- Drain the water, and peel almond.
- Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
- In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
- Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
- Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
- Cut into pieces. Enjoy your sweet!!!
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. It is apt to make this for any festivals or celebrations.
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