Red Velvet Fudge
Red Velvet Fudge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet fudge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Don't ask me why, but an idea to make Winter White Red Velvet Fudge popped into my head out of I used an old-time favorite fudge recipe for the base. It's the one that's been on the back of the. I suddenly got this brilliant idea that I wanted to make Red Velvet fudge.

Red Velvet Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Velvet Fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet fudge using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Fudge:
  1. Get 4 eggs
  2. Make ready 3 cup coconut milk
  3. Prepare 3/4 cup sugar
  4. Make ready 2 tbsp condensed milk
  5. Get 1 cup leftover vanilla cake
  6. Make ready 1 tsp vanilla extract
  7. Get 1- 1/2 tbsp cocoa powder
  8. Prepare 2 tbsp rice flour
  9. Take 1/2 cup dedicated coconut
  10. Prepare 1 tbsp thick cashew paste
  11. Get 1 tbsp thick almond paste
  12. Get 2-3 drops red food colour for nice colour (it's optional)
  13. Take 2 tbsp ghee
  14. Take as needed diffrent types some coloured beads for decoration

OH, and did I mention it's hiding a VEGETABLE?!? If you like red velvet cake, you'll love this fudge. Growing up my grandma made fudge it always looked really complicated and when I inherited her cookbook I steered well away from the recipes. Pour red velvet mixture into the prepared pan.

Instructions to make Red Velvet Fudge:
  1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
  2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
  3. Caramalized the sugar in a pan
  4. Crumble the vanilla cake and add cocoa powder in this and mix well
  5. Add condensed milk in egg mixture and stir on low flame
  6. Now add caramelized sugar in this mixture and cook
  7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
  8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
  9. Now transfer in greased tray cut and keep in fridge to set
  10. When set cut in optional shape and size
  11. Now decorate with colourful beads

Drizzle white chocolate on top, and use a toothpick to create swirls. Be the first to review this recipe. Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays.

So that’s going to wrap it up with this exceptional food red velvet fudge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!