Sweet Cornbread
Sweet Cornbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet cornbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Cornbread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Prepare Corn Meal
  2. Make ready All Purpose Flour
  3. Take Baking Powder
  4. Take Salt
  5. Take Baking Soda
  6. Make ready Eggs
  7. Get Buttermilk
  8. Take Milk (Whole Milk is ideal)
  9. Take Melted Butter (Divided)
  10. Prepare Olive or Veg Oil
  11. Make ready Brown Sugar
  12. Get White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney Cornbread, cornpone, corn dodgers—what's in a name? This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Steps to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

A tutorial on how to make sweet moist cornbread easily, anyone can do it!! This will be your go-to recipe for the best sweet. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It's the perfect easy side to any meal. Served with a salad, bread and of course, sweet tea.you have an amazing dinner that will become a family favorite!

So that is going to wrap it up for this special food sweet cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!