Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Make ready 2 lb Mangoes peeled and grated
- Take 1 Knob Ginger, peeled and grated
- Make ready 8 oz sugar
- Make ready 1 teaspoon salt
- Take 1 Tablespoon Vinegar (I used cider vinegar)
- Take 1 desertspoon chilli
- Prepare 1 teaspoon garam masala
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
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