Jamaican style Banana Bread
Jamaican style Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican style banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

Jamaican style Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jamaican style Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jamaican style Banana Bread:
  1. Take 1 stick Butter
  2. Take 1 cup Sugar
  3. Make ready 1 Egg
  4. Prepare 3 Ripe Bananas
  5. Get 2 cup Flour
  6. Take 2 tsp Baking Powder
  7. Make ready 1 tsp Baking Soda
  8. Take 1 tsp Cinnamon
  9. Prepare 1/4 tsp Nutmeg
  10. Take 1 pinch Salt
  11. Get 1/2 cup Milk
  12. Get 2 tsp Vanilla
  13. Make ready Optional Ingredients
  14. Take 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that is going to wrap this up for this special food jamaican style banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!