Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready 200 gms Cooked rice
- Make ready 1 bowl full of chopped and boiled veggies like carrots, French beans,sweet corn and green peas
- Take 8-10 garlic pearls finely chopped
- Take 1 large onion finely diced
- Prepare 2 eggs
- Make ready 1 handful spring onion greens finely chopped
- Take 1 tablespoon soya sauce
- Get 1 teaspoon Vinegar
- Make ready to taste Salt
- Prepare 2-3 tablespoon oil
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- In a non stick pan, add oil and wait for a few seconds for it to heat up
- Next add the garlic and onions and sauté over medium heat till onions are translucent and the garlic turns slightly brown. (The garlic should give out an aroma at this time)
- Add the boiled veggies and sauté for another 2-3 minutes
- An easy way to blend the eggs into the dish is to make a divide in the center of the pan first and gently push the veggies to one side.
- Then add the whisked eggs slowly onto the other side and cook on Low heat
- Next, stir the eggs to form a scrambled eggs like texture and then blend them well with the veggies
- Lastly add the cooked rice,salt and mix well
- Add soya sauce, spring onions and vinegar. Give all the ingredients a good mix and switch off the stove
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
