Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Make ready cornmeal
- Prepare flour
- Make ready baking powder
- Make ready baking soda
- Make ready salt
- Get melted unsalted butter (I used plant based)
- Prepare brown sugar
- Get honey
- Get egg (room temp)
- Prepare buttermilk (room temperature)
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine. The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
So that is going to wrap it up for this special food cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
