Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video i am sharing poha recipe video. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Get 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Get 1 onion chopped
  3. Get 4 green chillies, slit
  4. Take 1 tsp ginger paste
  5. Get 1 potato chopped
  6. Get 1/2 cup frozen pea
  7. Get 1 Cinnamon stick
  8. Prepare 1 cardamom
  9. Take 4 cloves
  10. Get 1 tsp cumin seeds
  11. Take 1 tsp Garam masala
  12. Take 1/2 tsp chilli powder
  13. Make ready 1/2 tsp Kashmiri chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get to taste Salt
  16. Prepare 2 tbsp oil

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Heat oil in the same pan. Then add onions and saute them till they become translucent. Aloo Matar Paneer is a classic North Indian dish.

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

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