Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach paneer gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach paneer gravy is something which I’ve loved my entire life.
Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet. You can substitute paneer with tofu, chicken or potato.
To get started with this recipe, we must first prepare a few components. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paneer gravy:
- Take 300 gram spinach
- Take 250 gram paneer or feta cheese
- Get 1 tomato
- Make ready 1 onion
- Get 2-3 green chilli
- Make ready 4 clove Garlic
- Prepare 1 inch ginger
- Make ready 2 tbsp yogurt
- Prepare 1 tsp cumin
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get To taste Salt
- Make ready 3 tbsp oil
- Get 1 tbsp butter
- Make ready 1 tsp garam masala
Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer is a popular paneer dish served in road side dhabas and in restaurants. Lightly fried paneer is cooked in a pureed spinach-tomato gravy. Goes well with boiled rice, chapathi or Nan.
Steps to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese Palak Paneer is one of those dishes which I had never tasted while growing. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap this up for this special food spinach paneer gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
